These days, lefties can't resist injecting their social justice douchebaggery into every nook and cranny of our lives. Case in point, this new food critic is basing her ratings on the restaurants' wokeness.

Not joking:

Soleil Ho is here, and she doesn't want anyone to know it. But the San Francisco Chronicle's new restaurant critic could pass for younger than her 31 years, so when a server asks her for ID after she orders a cocktail, she winces imperceptibly.

How will she approach the job? By writing about restaurants that tell a story about race, gender, class or social justice.

Oh, goody.

The themes in her first reviews: What's the difference between appreciation and appropriation? What's the true cost of food and the labor to produce it? How do we make the restaurant industry more equitable, more accessible, more just?

When Ho walks into a restaurant, she always has a member of her party scout out whether the bathrooms are gender-neutral.

Sure, because everyone knows the true measure of good food is how "woke" it is.

Yeah, the only thing that matters is your cheeseburger vegan portobello burger is being prepped by a genderqueer person of color. The powder room can have doo-doo butter all over the walls, so long as it's gender neutral.

Take note also of the whole "appreciation and appropriation" line. I guess that means us white folk can enjoy ethnic cuisine, but we can't enjoy it too much. The occasional plate of moo-shoo pork is a-okay, but don't let them find you dialing up the Happy Palace more than once a fortnight. Otherwise, there will be serious consequences.

These joyless lefties can't even remove their politics from food. I guess this goes to show, with the left, miracles can happen. Social justice turds are managing to do the near-impossible task of sucking the joy out of tacos. God help us.

NOT SUBSCRIBED TO THE PODCAST? FIX THAT! IT’S COMPLETELY FREE ON BOTH ITUNES HERE AND SOUNDCLOUD HERE.